Madurai muttai mass is a famous, spicy street-style egg dish from Tamil Nadu. It consists of boiled eggs that are roughly chopped or mashed on a hot iron tawa and tossed in arich, aromatic gravy made of shallots, tomatoes, ginger garlic paste and traditional South Indian spices. Madurai muttai mass…
Mutton pulao is a fragrant one-pot rice dish made by cooking tender pieces of mutton with basmati rice, whole spices, herbs and aromatics like onion, ginger, garlic and green chillies. Unlike biryani, where rice and meat are often layered separately, pulao is usually cooked together so the rice absorbs the…
Chettinad chicken curry is a bold and aromatic South Indian dish known for its deep layers of spice and rich flavor. Originating from the Chettinad region in Tamil Nadu, this curry is famous for its freshly roasted spice blend, which typically includes black pepper, fennel seeds, cumin, coriander, dry red…
Karuvadu kulambu is a bold, intensely flavorful South Indian curry made with dried fish called karuvadu in Tamil. It is especially popular in coastal regions of Tamil Nadu, where preserving fish by drying has been a long-standing tradition. This is a homestyle recipe and is often associated with traditional village…
Prawn pepper masala is a bold, spicy South Indian seafood dish known for its deep black pepper heat and aromatic flavors. It’s especially popular in the coastal regions of Tamil Nadu and Kerala. The texture is usually dry, with the masala clinging to the prawns, making it perfect as a…
American chop suey is a popular Indo-Chinese dish commonly available in Indian-Chinese restaurants. It’s a crispy, sweet, tangy and slightly spicy noodle dish. It combines deep-fried crispy noodles, along with stir-fried vegetables in a thick, glossy sauce, which sometimes include chicken, shrimp or paneer. American chop suey is usually served…
Hyderabadi biryani is one of India’s most iconic and flavourful rice dishes, originating from the historic city of Hyderabad. It reflects a rich blend of Mughal and regional culinary traditions, and is usually served with salan (gravy-based curry) and ONION RAITA. Hyderabadi biryani is known for its aromatic basmati rice,…
Spicy butter garlic chicken is a rich and flavourful chicken dish made by cooking tender pieces of chicken in a buttery garlic sauce with bold spices. This dish combines the creamy taste of melted butter with the strong aroma of sauteed garlic and the heat of chillies. Spicy butter garlic…
Breaded fish fillet is a quick, easy-to-make, fried snack or an appetizer made with boneless fish. The boneless fish fillet is marinated with spices like garlic powder, ginger powder, chilly powder, lemon juice and salt. It is then coated with breadcrumbs and fried/baked until golden brown. Breaded fish fillet has…
Mutton 65 is a spicy, slightly tangy, deep-fried South Indian appetizer made with mutton (goat meat). It is crispy on the outside with a tender and juicy inside. It is commonly served as a starter or as a side dish with biryani or fried rice. Mutton 65 is a variation…
