Gotsu is a traditional recipe originated from a town Chidambaram, Tamil Nadu. It is a side dish usually served with pongal. There are so many varieties of gotsu. But, kathirikai(eggplant) gotsu is the variety that was originally from Chidambaram. Kathirikai gotsu is made with kathirikai(eggplant), moong dhal and few other…
Fruit mixer or mixed fruit juice is a popular summer drink originated from the city of Madurai, and is commonly available all over Tamil Nadu. It is made with fresh fruits and NANNARI SARBATH. Any kind of fruits can be added to this recipe. Fruit mixer is mostly preferred during…
Baby potato roast is a popular South Indian recipe made with boiled baby potatoes and few other spices. We do make so many recipes with baby potatoes but, baby potato roast is a quick and easy to make recipe. It is usually served as a side dish for rice. It…
Seppankizhangu or taro root/colocasia is one of the commonly used starchy root vegetable in South Indian cooking. It is rich in fibre, and is mostly cultivated in the tropical and subtropical regions of Southeast Asia. It is similar to yam and, also might give itchiness when touched raw. Seppankizhangu is…
Jeera rice or cumin rice is a popular rice dish of India. Rice and cumin seeds are the main ingredients of this dish. Whole garam masala can also be added to this recipe for the enhanced flavour. It has a mild flavour to it, and is suitable for all age…
Poori masala is a popular South Indian recipe, commonly served as a side dish to POORI. Poori masala is also known as potato masala or potato curry. It is made with boiled potatoes and few other spice. It is not spicy, and has a mild flavour to it. Poori masala…
Poori is a traditional South Indian breakfast. It is an Indian deep-fried bread made with whole wheat flour, maida and salt. It is the most popular and easily available breakfast in any restaurant of South India. It is also commonly served in almost every functions or parties. Poori is usually…
Masala vadai is a traditional recipe of South India. It is otherwise called as chana dhal vadai/paruppu vadai. This vadai is commonly sold in any restaurants, and also in street stalls of Tamilnadu. It is so flavourful and is a perfect tea time snack. Masala vadai is made with chana…
Channa sundal is a popular snack of Tamilnadu. It is made with white chickpeas/channa dhal. Channa dhal is boiled and, then tampered with coconut and few other spices. It is a healthy recipe since, chickpeas are considered as a high-protein food. It is a most frequently made dish in Tamilnadu…
Vazhakkai or plantain is one of the most commonly used vegetable in a South Indian cuisine, especially in Tamil nadu. Plantain appear similar to bananas but, they are larger in size and, have a thick skin. It is mostly consumed when its raw. Traditionally, in Tamil nadu, plantain is one…