Jeera rice or cumin rice is a popular rice dish of India. Rice and cumin seeds are the main ingredients of this dish. Whole garam masala can also be added to this recipe for the enhanced flavour. It has a mild flavour to it, and is suitable for all age…
Poori masala is a popular South Indian recipe, commonly served as a side dish to POORI. Poori masala is also known as potato masala or potato curry. It is made with boiled potatoes and few other spice. It is not spicy, and has a mild flavour to it. Poori masala…
Poori is a traditional South Indian breakfast. It is an Indian deep-fried bread made with whole wheat flour, maida and salt. It is the most popular and easily available breakfast in any restaurant of South India. It is also commonly served in almost every functions or parties. Poori is usually…
Masala vadai is a traditional recipe of South India. It is otherwise called as chana dhal vadai/paruppu vadai. This vadai is commonly sold in any restaurants, and also in street stalls of Tamilnadu. It is so flavourful and is a perfect tea time snack. Masala vadai is made with chana…
Channa sundal is a popular snack of Tamilnadu. It is made with white chickpeas/channa dhal. Channa dhal is boiled and, then tampered with coconut and few other spices. It is a healthy recipe since, chickpeas are considered as a high-protein food. It is a most frequently made dish in Tamilnadu…
Vazhakkai or plantain is one of the most commonly used vegetable in a South Indian cuisine, especially in Tamil nadu. Plantain appear similar to bananas but, they are larger in size and, have a thick skin. It is mostly consumed when its raw. Traditionally, in Tamil nadu, plantain is one…
Sirukeerai is a leafy green vegetable commonly known as tropical amaranth. It is one of the popular ingredient in South Indian cuisine, especially in Tamil nadu. This vegetable is well known for its cooling properties. There are so many dishes that can be made with sirukeerai. Sirukeerai kootu is one…
Tomato rasam or thakkali rasam is a popular dish of South India. It is also known as Indian tomato soup. It is made with ripe tomatoes and few other spices. It has a watery consistency and, is usually served with steamed rice. Rasam is one of the main recipe in…
Milagai bajji is a popular snack of South India. It is made with a specific kind of chillies called as banana chillies or yellow wax peppers. This kind of peppers aren’t really spicy. They have a mild flavour and, tastes similar to green bell peppers. Milagai bajji goes really well…
Adai is a traditional and, a popular recipe of Tamilnadu. It is made with rice and lentils and, is a great source of protein. In our home, we usually make adai for breakfast. In South Indian restaurants, it is served for dinner. Each city in Tamilnadu has its own way…