Fish puttu or scrambled fish is a traditional and, the most popular recipe of Tamilnadu, especially in the coastal areas. Traditionally, it is made using shark, but any fish can be used to make this recipe. It can be either had as a side dish for rice, or can also…
Mutton liver fry is a traditional recipe of South India. It is spicy and flavourful side dish made with mutton/goat liver. It is dry or semi-dry side dish usually served with rice. It also goes really well with idly, dosa, parotta or chapathi. Traditionally, mutton liver fry is one of…
Dosa or dosai is a traditional and a popular South Indian breakfast. There are so many different types of dosa. The batter is usually the same, but the toppings added to it varies. The taste and flavour of the dosa depends on the toppings added to it. The topping added…
Shredded chicken thokku is a simple, yet delicious recipe made with shredded chicken. This recipe can be made with a very basic ingredients used in an Indian cooking. It can be made either with freshly boiled chicken or any leftover roasted chicken. Shredded chicken thokku can be served for breakfast,…
Crab soup is a popular and a traditional recipe of Tamil nadu. It has a watery consistency and is usually made with freshly ground masala. It is most commonly preferred during winters, especially when someone has a cold or flu. Crab has a natural body heating properties. Also, the spices…
Crab lollipop is a popular seafood appetizer made from crab meat. Crab meat is seasoned with spices, rolled into a ball, coated with bread crumbs and then deep fried in oil. It is usually served with mayonnaise, ketchup or sweet and sour chutney. Crab lollipop can be made in so…
Biryani is one of the most popular rice dish originated from South Asia. Traditionally, it is made with rice, meat and few other spices. In India, chicken and mutton are the commonly used meat to make biryani. Seafoods like prawns and fish can also be used to make biryani. Biryani…
Pakora is a deep fried snack originated from India. Chickpea flour is the main ingredient to make pakora. There are so many variations for pakora. It can be either vegetarian or non vegetarian. It can be made with onion, vegetables, eggs, chicken, fish or even prawn. Chicken pakora is a…
Coconut prawn fry is a simple, yet delicious recipe made with prawn, coconut and few other spices. It can either be served as a starter, or can be served as a side dish with rice. It goes really well with rasam rice, curd rice or any other variety rice. Coconut…
Coconut prawn curry is a popular recipe in the coastal regions of India, particularly Goa. There are so many variations to this recipe. Each part of India has their own way of making this recipe. Every recipe has their unique taste and flavour to it. Coconut prawn curry is a…