Mutton biryani is a delicious and, a most popular dish. It is so flavourful and, will probably be one of the favourite dish for any non vegetarian. Mutton biryani is made by cooking goat meat with few other spices and rice. It is commonly available in any restaurants and is…
Sura meen kulambu or shark curry is a traditional dish of Tamilnadu. There are so many kinds of shark but, paal(milk) sura is the kind of shark used to make this curry. In our culture, there is a certain diet for a new mom that, we have been following for…
Sura puttu or fish(shark) scramble is a traditional and, the most popular dish of Tamil Nadu, especially in the coastal areas. Fish puttu can be made with any kind of fish but, traditionally it is made only with shark(sura). Shark is said to have a lot of health benefits. It…
Biryani is the most popular dish, originated from South Asia. Biryani is originally a non vegetarian dish, made with meat. But, it can also be modified to our preference, and can be made to vegetarian. Biryani is basically a rice dish, with a combination of spices added to it. Any…
Pepper chicken fry or milagu kozhi varuval (in Tamil) is the most popular recipe in Indian cuisine. It can either be had as a starter or, it can also be had with rice and chapathi. Pepper chicken is a spicy dish made with freshly ground masala and few other spices…
Ginger and garlic are the basic spices used in an Indian cooking. Instead of using it as a whole spice, it is ground to a fine paste, and added to the recipes. This paste is called as ginger garlic paste. This paste is commonly used in almost every Indian dish…
Aatukal paya or goat leg curry is a traditional and a most popular dish of South India. It is a delicacy and is usually made during any special occasions like family functions or festivals. It is had for breakfast, along with idlis, dosas, idiyappam or aapam. Aatukal usually takes a…
Masala egg rice is what, I make, when I don’t really feel like cooking. When I crave for some spicy, non vegetarian dish, but also feel lazy to buy, and clean meat or fish, this is the one recipe that I make, most of the time. It is so simple…
Eral muttai podimas or prawn egg scramble is made by adding eggs to prawn thokku. It is a perfect side dish for any kind of rice. It can also be placed inside crispy dosa, and can be served as eral muttai dosai. It goes really well with chapathi, poori and…
Eral kulambu or prawn kulambu is a traditional and the most popular dish of Tamil Nadu. It is a most common dish for people living in the coastal regions of Tamilnadu, as fishing is their main occupation. Kulambu is a basic dish of tamil cuisine. It will be made at…