Tomato rasam or thakkali rasam is a popular dish of South India. It is also known as Indian tomato soup. It is made with ripe tomatoes and few other spices. It has a watery consistency and, is usually served with steamed rice. Rasam is one of the main recipe in…
Milagai bajji is a popular snack of South India. It is made with a specific kind of chillies called as banana chillies or yellow wax peppers. This kind of peppers aren’t really spicy. They have a mild flavour and, tastes similar to green bell peppers. Milagai bajji goes really well…
Adai is a traditional and, a popular recipe of Tamilnadu. It is made with rice and lentils and, is a great source of protein. In our home, we usually make adai for breakfast. In South Indian restaurants, it is served for dinner. Each city in Tamilnadu has its own way…