Nannari sarbath is made from nannari root(Indian sarsaparilla root). It is commonly consumed during summers to prevent dehydration. These roots are famous for its body cooling properties. It is rich in antioxidant and, is used as a natural medicine to treat urinary tract infections. Nannari roots are powdered, boiled and…
Vazhakkai or plantain is one of the most commonly used vegetable in a South Indian cuisine, especially in Tamil nadu. Plantain appear similar to bananas but, they are larger in size and, have a thick skin. It is mostly consumed when its raw. Traditionally, in Tamil nadu, plantain is one…
Sirukeerai is a leafy green vegetable commonly known as tropical amaranth. It is one of the popular ingredient in South Indian cuisine, especially in Tamil nadu. This vegetable is well known for its cooling properties. There are so many dishes that can be made with sirukeerai. Sirukeerai kootu is one…
Tomato rasam or thakkali rasam is a popular dish of South India. It is also known as Indian tomato soup. It is made with ripe tomatoes and few other spices. It has a watery consistency and, is usually served with steamed rice. Rasam is one of the main recipe in…
Milagai bajji is a popular snack of South India. It is made with a specific kind of chillies called as banana chillies or yellow wax peppers. This kind of peppers aren’t really spicy. They have a mild flavour and, tastes similar to green bell peppers. Milagai bajji goes really well…
Adai is a traditional and, a popular recipe of Tamilnadu. It is made with rice and lentils and, is a great source of protein. In our home, we usually make adai for breakfast. In South Indian restaurants, it is served for dinner. Each city in Tamilnadu has its own way…