Curd rice is a traditional South Indian recipe. It is made with rice, curd and salt. It is usually tampered with few spices, which makes it even more delicious. It can also be served without the tampering which makes it suitable for kids and elders. Curd rice is an easy…
Seppankizhangu or taro root/colocasia is one of the commonly used starchy root vegetable in South Indian cooking. It is rich in fibre, and is mostly cultivated in the tropical and subtropical regions of Southeast Asia. It is similar to yam and, also might give itchiness when touched raw. Seppankizhangu is…
Rava ladoo is a popular and a traditional dessert of South India. It is an easy recipe and it hardly involves any cooking. Powdered rava and powdered sugar are mixed together along with ghee and then rolled into bite sized balls. This is an instant recipe, and can be made…
Ribbon pakoda is a traditional and popular snack of Tamilnadu. It is otherwise called as nada pakoda or ola pakkoda. It is crispy and crunchy deep fried tea-time snack. It can retain the crispiness for more than 2 weeks, and thus can be stored at room temperature for about 2…
Butter garlic mushroom is a popular, and an easy to make appetizer. White button mushrooms are generally used to make this recipe. This recipe doesn’t really tastes good with other kind of mushroom. It is a super quick recipe that can be made within 15 minutes. Butter garlic mushroom is…
Jeera rice or cumin rice is a popular rice dish of India. Rice and cumin seeds are the main ingredients of this dish. Whole garam masala can also be added to this recipe for the enhanced flavour. It has a mild flavour to it, and is suitable for all age…
Poori masala is a popular South Indian recipe, commonly served as a side dish to POORI. Poori masala is also known as potato masala or potato curry. It is made with boiled potatoes and few other spice. It is not spicy, and has a mild flavour to it. Poori masala…
Poori is a traditional South Indian breakfast. It is an Indian deep-fried bread made with whole wheat flour, maida and salt. It is the most popular and easily available breakfast in any restaurant of South India. It is also commonly served in almost every functions or parties. Poori is usually…
Masala vadai is a traditional recipe of South India. It is otherwise called as chana dhal vadai/paruppu vadai. This vadai is commonly sold in any restaurants, and also in street stalls of Tamilnadu. It is so flavourful and is a perfect tea time snack. Masala vadai is made with chana…
Rava kesari is a traditional and a commonly made dessert of South India. It is a really easy recipe made with rava/semolina, sugar and ghee. Rava kesari is usually made in bright orange color. Food color is added to give the bright orange color but, it can also be made…