Mulai Keerai is a popular leafy green vegetable widely used in South Indian cooking, especially in Tamil Nadu. It belongs to the amaranth plant family and is valued for its tender leaves, mild taste and high nutritional content. It is rich in iron, calcium, vitamin A, C and dietary fiber.…
Vanilla cake is a soft, light, and fluffy dessert made with flour, sugar, eggs, butter, milk and vanilla. It has a delicate sweet flavour and a pleasant vanilla aroma that makes it simple yet delicious. The cake has a tender, moist texture with fine crumb and a golden-brown outer crust.…
Spicy butter garlic chicken is a rich and flavourful chicken dish made by cooking tender pieces of chicken in a buttery garlic sauce with bold spices. This dish combines the creamy taste of melted butter with the strong aroma of sauteed garlic and the heat of chillies. Spicy butter garlic…
Burnt garlic rice is a popular Indo-Chinese fried rice dish known for its strong garlic aroma and smoky flavor. It is prepared by frying finely chopped garlic in hot oil until it turns deep golden brown and slightly crisp, which gives the dish its signature “burnt garlic” taste. Cooked rice…
Tartar sauce is a creamy, tangy condiment commonly served with seafood dishes. It is typically made from a base of mayonnaise mixed with chopped pickle or relish, lemon juice and herbs such as parsley or dill. Tartar sauce has a smooth and creamy texture, with small crunchy bits from the…
Breaded fish fillet is a quick, easy-to-make, fried snack or an appetizer made with boneless fish. The boneless fish fillet is marinated with spices like garlic powder, ginger powder, chilly powder, lemon juice and salt. It is then coated with breadcrumbs and fried/baked until golden brown. Breaded fish fillet has…
Paneer butter masala is a rich, creamy North Indian curry made with PANEER(Indian cottage cheese). It is popular for its smooth texture and vibrant orange-red color. It is often associated with Punjabi cuisine, and commonly served in restaurants across India. Paneer butter masala is made by simmering soft cubes of…
Paratha is an unleavened flatbread, popular in the Indian subcontinent, especially in India, Pakistan, Bangladesh and Nepal. It is made with either whole wheat flour or maida. The dough is rolled out and cooked on a flat tawa, often with ghee, butter or oil. Parathas can either be made simple,…
Momos chutney is a bold, spicy and slightly tangy dipping sauce traditionally served with steamed or fried MOMOS. It is commonly associated with Tibetan and Nepali cuisine and is widely loved as an Indian street food. Momo chutney is made by boiling tomatoes and blending it with spices like red…
Momos are soft, bite-sized dumplings popular across the Himalayan regions and parts of South Asia, especially in Nepal, Tibet and Bhutan, India. They are a popular street food and a comfort dish enjoyed at gatherings, festivals and parties. Momos are made from a simple dough of flour and water, rolled…