Rasam is a popular and a traditional dish of South India. It has a watery consistency, and tastes similar to an Indian soup. It is usually served as a side dish with rice. Rasam is otherwise called as saaru. There are so many different kinds of rasam. Milagu rasam or…
Idly or dosa is the most common breakfast of South India. It is consumed almost everyday, for breakfast and dinner. Generally idly/dosa batter will be made once or twice a week, in a South Indian home, depending on the size of the family. We in our home, usually make it…
Sennakunni or dried baby shrimp is a commonly consumed food in the coastal areas of Tamilnadu, especially in, and around the areas of Cuddalore and Chidambaram. Since fishing is the main occupation, seafoods are consumed more in these areas. Preserving the fish is a common practice that has been followed…
Pazhaya soru or fermented rice is an ancient food of India. It has a history of more than thousand years. It is a popular dish all over India, but is identified under different names. In Tamilnadu, we call it as pazhaya soru, which translates to pazhaya (old) and soru (rice).…