Karuvadu kulambu is a bold, intensely flavorful South Indian curry made with dried fish called karuvadu in Tamil. It is especially popular in coastal regions of Tamil Nadu, where preserving fish by drying has been a long-standing tradition. This is a homestyle recipe and is often associated with traditional village…
Prawn pepper masala is a bold, spicy South Indian seafood dish known for its deep black pepper heat and aromatic flavors. It’s especially popular in the coastal regions of Tamil Nadu and Kerala. The texture is usually dry, with the masala clinging to the prawns, making it perfect as a…
Breaded fish fillet is a quick, easy-to-make, fried snack or an appetizer made with boneless fish. The boneless fish fillet is marinated with spices like garlic powder, ginger powder, chilly powder, lemon juice and salt. It is then coated with breadcrumbs and fried/baked until golden brown. Breaded fish fillet has…
Fish curry is a comforting, aromatic dish where tender pieces of fish are gently simmered in a spiced gravy. The gravy is usually made of onions or shallots, tomatoes, garlic and ginger cooked along with spices like turmeric powder, coriander powder and chilly powder. The fish absorbs the flavours of…
Meen varuval is a popular South Indian fish fry made with fresh fish, marinated in spices like red chilly powder, turmeric powder and lemon juice. The fish is shallow-fried until crispy on the outside while staying juicy and flavourful inside. Meen varuval can either be served as an appetizer or…
Fish puttu or scrambled fish is a traditional and, the most popular recipe of Tamilnadu, especially in the coastal areas. Traditionally, it is made using shark, but any fish can be used to make this recipe. It can be either had as a side dish for rice, or can also…
Crab soup is a popular and a traditional recipe of Tamil nadu. It has a watery consistency and is usually made with freshly ground masala. It is most commonly preferred during winters, especially when someone has a cold or flu. Crab has a natural body heating properties. Also, the spices…
Crab lollipop is a popular seafood appetizer made from crab meat. Crab meat is seasoned with spices, rolled into a ball, coated with bread crumbs and then deep fried in oil. It is usually served with mayonnaise, ketchup or sweet and sour chutney. Crab lollipop can be made in so…
Coconut prawn fry is a simple, yet delicious recipe made with prawn, coconut and few other spices. It can either be served as a starter, or can be served as a side dish with rice. It goes really well with rasam rice, curd rice or any other variety rice. Coconut…
Coconut prawn curry is a popular recipe in the coastal regions of India, particularly Goa. There are so many variations to this recipe. Each part of India has their own way of making this recipe. Every recipe has their unique taste and flavour to it. Coconut prawn curry is a…