Crab soup is a popular and a traditional recipe of Tamil nadu. It has a watery consistency and is usually made with freshly ground masala. It is most commonly preferred during winters, especially when someone has a cold or flu. Crab has a natural body heating properties. Also, the spices…
Crab lollipop is a popular seafood appetizer made from crab meat. Crab meat is seasoned with spices, rolled into a ball, coated with bread crumbs and then deep fried in oil. It is usually served with mayonnaise, ketchup or sweet and sour chutney. Crab lollipop can be made in so…
Biryani is one of the most popular rice dish originated from South Asia. Traditionally, it is made with rice, meat and few other spices. In India, chicken and mutton are the commonly used meat to make biryani. Seafoods like prawns and fish can also be used to make biryani. Biryani…
Pakora is a deep fried snack originated from India. Chickpea flour is the main ingredient to make pakora. There are so many variations for pakora. It can be either vegetarian or non vegetarian. It can be made with onion, vegetables, eggs, chicken, fish or even prawn. Chicken pakora is a…
Coconut prawn fry is a simple, yet delicious recipe made with prawn, coconut and few other spices. It can either be served as a starter, or can be served as a side dish with rice. It goes really well with rasam rice, curd rice or any other variety rice. Coconut…
Coconut prawn curry is a popular recipe in the coastal regions of India, particularly Goa. There are so many variations to this recipe. Each part of India has their own way of making this recipe. Every recipe has their unique taste and flavour to it. Coconut prawn curry is a…
Nethili is a commonly available saltwater fish, all around the world. It is otherwise called as anchovies. They are small in size, and is a excellent source of omega-3 fatty acids, protein and vitamin-D. Also, it has low-mercury content, which makes it suitable for regular consumption. Nethili can be used…
Mutton masala is one of the popular dish of India. It is an easy recipe made with very basic ingredients. It is one of the main dish served for a non-veg feast (kari virunthu). It usually has a semi-dry consistency, but the consistency of this recipe can be altered according…
Mullu murungai kulambu is a traditional recipe made with mutton bones and drumstick. It is a postpartum recipe. Mutton bones are a great source of calcium and iron, which helps to strengthen the pelvic bone after childbirth. The drumstick helps to increase the supply of breast milk. Kulambu is a…
Eral thokku or shrimp curry is a most popular and, a traditional recipe of South India especially, in the coastal areas of Tamilnadu and Kerala. Prawns are the main ingredient of this recipe. Small size, sea water prawn/shrimp tastes best but, any size or any kind of prawn/shrimp can be…