Mixed vegetable poriyal is a simple, yet delicious recipe made with a variety of vegetables. It is an easy to make recipe with very few ingredients. This recipe is non-spicy and has a mild flavour to it. Also, it doesn’t involve any kind of spices added to it. Mixed vegetable…
Potato tawa fry is a delicious, easy to make recipe made with potatoes. Potatoes are marinated in a spice blend and then shallow fried in oil. It is a side dish mostly served with rice. It goes really well with SAMBAR rice, CURD RICE or any VARIETY RICE. Potato tawa…
Biryani kathirikai is a delicious South Indian dish made with eggplant(kathirikai), tamarind puree and few other spices. It has a mild spicy flavour to it. This dish is often served as a side dish along with onion raita for biryani. Biryani kathirikai goes really well with both vegetarian and non…
Baby potato roast is a popular South Indian recipe made with boiled baby potatoes and few other spices. We do make so many recipes with baby potatoes but, baby potato roast is a quick and easy to make recipe. It is usually served as a side dish for rice. It…
Butter garlic mushroom is a popular, and an easy to make appetizer. White button mushrooms are generally used to make this recipe. This recipe doesn’t really tastes good with other kind of mushroom. It is a super quick recipe that can be made within 15 minutes. Butter garlic mushroom is…
Mor milagai, also known as sun-dried curd chillies is a traditional South Indian condiment. It is usually served with rice. Especially, with curd rice, paruppu sadam, keerai sadam. Traditionally, it is consumed along with pazhaya soru. Tanjore, a city in Tamilnadu is famous for mor milagai. Traditionally, mor milagai is…
Vazhakkai or plantain is one of the most commonly used vegetable in a South Indian cuisine, especially in Tamil nadu. Plantain appear similar to bananas but, they are larger in size and, have a thick skin. It is mostly consumed when its raw. Traditionally, in Tamil nadu, plantain is one…
Aviyal is a South Indian dish, originated from the state of Kerala. It has a thick consistency, and is usually made with lot of vegetables. The main ingredients of this dish are vegetables, coconut and curd. It is a best combination with adai, or even rice. Even though, aviyal is…
Beans pori kulambu is a mild, not so spicy, side dish made with beans. It goes well with, almost all kinds of breakfast, like idlis, dosas, idiyappam, aapam, chapathi, poori and paratha. It can also be had with rice. Since it can be had for breakfast and lunch, I mostly…
A South Indian breakfast is generally served with 3 types of chutneys, and mint chutney or pudina chutney is one among them. It is a most common dish that is made in every South Indian home. It goes really well with idlies and dosas. It is also a best combination…