Kara boondi is a popular and, a traditional snack of South India. It is a crispy snack that is most commonly enjoyed as a tea time snack. It is also served as a garnishing for various dishes like neer mor, curries and raita. It is also one of the main…
Neer mor or Indian spiced buttermilk is a traditional recipe of India. Each state in India has its own name for this recipe. In Tamilnadu we call it as neer mor. Neer mor is little watery than, the other kinds of buttermilk that is available in India. Neer mor is…
Beans pori kulambu is a mild, not so spicy, side dish made with beans. It goes well with, almost all kinds of breakfast, like idlis, dosas, idiyappam, aapam, chapathi, poori and paratha. It can also be had with rice. Since it can be had for breakfast and lunch, I mostly…
Masala egg fry is simple and, easy recipe that goes really well with almost any kind of rice. Hard boiled eggs are the main ingredient of this recipe. The hard boiled eggs are marinated in a spice mixture and, fried in a tawa/pan. Masala egg fry can be made with…
Cucumber raita is an Indian condiment or dip made with cucumber and curd. It is usually served with biryani or pulao. It can also be a great side for variety rice. There are so many different kinds of raita like, onion raita, carrot raita, tomato raita, cucumber raita and much…
Vangi bath or brinjal (eggplant) rice is a South Indian dish originated from the state of Karnataka. Eggplant is the main ingredient of this recipe. A special spice mix is added to it, which gives all the flavour to the dish. The spice mix added to the recipe is readily…
Mutton biryani is a delicious and, a most popular dish. It is so flavourful and, will probably be one of the favourite dish for any non vegetarian. Mutton biryani is made by cooking goat meat with few other spices and rice. It is commonly available in any restaurants and is…
Chapathi is a traditional recipe originated from an Indian subcontinent. It is also a common staple for Indians, and is usually identified as unleavened Indian flatbread. Chapathi is made with whole-wheat flour known as atta mixed into dough with water, oil and salt. It is then rolled thin and cooked…
Paneer or Indian cottage cheese is a most popular and, one of the main ingredient used in Indian cuisine. It is used in making sabzi, curries, pulao and many more dishes. Paneer is made by curdling cow’s milk with either, lemon juice or vinegar. It has a soft texture and…
Paneer masala is a most popular dish originated from North India. Even though it is originated from North India, it is commonly available all over India. It’ll definitely be one of the favorite dish for all age groups. Paneer masala is usually made by adding paneer cubes to a tomato-based…