Rasam is a traditional South Indian soup-like dish, especially popular in the states of Tamil Nadu, Karnataka and Andhra pradesh. It is known for its thin, broth-like consistency and bold, tangy and spicy flavors, and is commonly served with hot steamed rice or sometimes enjoyed as a light soup or…
Kothu idly is a popular South Indian street-style dish made by chopping leftover idlies into small pieces and stir-frying them with spices, vegetables and sauces creating a flavorful and slightly spicy snack. It’s inspired by the famous Tamil street dish “kothu” style cooking, where ingredients are chopped and tossed on…
Paneer tawa roast is a flavorful Indian dish where soft cubes of paneer are cooked on a flat griddle (tawa) with a spicy, aromatic masala. It is known for its rich, slightly smoky taste and vibrant color. This dish has a balance of heat, tanginess and mild creaminess. Butter or…
Potato roast is a simple yet flavorful dish made by cooking potatoes with spices until they turn crisp on the outside and soft inside. It’s especially popular in South Indian cuisine. This dish has a rich, spicy, and slightly smoky taste with a satisfying texture contrast. Potato roast is made…
Lemon rice is a bright, tangy South Indian dish made with cooked rice flavoured with fresh lemon juice and a fragrant tempering of spices. It’s known for its refreshing taste, light texture and vibrant yellow color. It is a simple yet aromatic meal that balances sourness, spice and nuttiness from…
Vadai is a popular savory snack from South India, especially in Tamil Nadu. It’s a deep-fried dish made primarily from lentils, known for its crispy exterior and soft, flavorful interior. It is frequently served during festivals, weddings and special occasions. Mup paruppu vadai is one of the common type of…
Payasam is a traditional South Indian sweet dish, especially popular in the state of Tamil Nadu, Kerala and Karnataka. It is a creamy, rich pudding made by cooking ingredients like rice, vermicelli, lentils or tapioca in milk or coconut milk with sugar or jaggery, and is often flavored with cardamom…
Chaat is a broad category of savory street snacks that originated in the Indian subcontinent, especially popular in North India. It is known for its bold mix of flavours and textures. Chaat is a staple of Indian street food culture, especially in cities like Delhi, where it’s enjoyed as a…
Aloo chole, also known as aloo channa is a hearty and flavourful North Indian dish made with potatoes (aloo) and chickpeas (chole). The potatoes and chickpeas are cooked in a spiced, slightly tangy gravy. It is commonly enjoyed with fluffy bhature (deep-fried bread), soft roti, naan or steamed rice. Aloo…
Milagai killi potta sambar is a simple, homestyle South Indian sambar known for its bold, slightly spicy flavour. “Milagai killi potta” literally means “chillies that are torn and added” (instead of grinding or using powder). In this dish, dried red chillies or green chillies are hand-torn and cooked directly in…