Kulambu is a staple dish of Tamil nadu, India. It is a tangy, tamarind-based gravy usually served with rice. There are so many different types of kulambu. It can be both vegetarian and non vegetarian. KARA KULAMBU, vatha kulambu and paruppu urundai kulambu are some of the vegetarian version. MEEN…
Potato tawa fry is a delicious, easy to make recipe made with potatoes. Potatoes are marinated in a spice blend and then shallow fried in oil. It is a side dish mostly served with rice. It goes really well with SAMBAR rice, CURD RICE or any VARIETY RICE. Potato tawa…
Coriander rice is a simple, yet delicious comforting meal made with coriander leaves. It is an easy recipe, made with very few ingredients and is a perfect lunch box recipe. It goes really well with potato fry, BABY POTATO ROAST, or even VATHAL. Coriander rice plays an important role in…
Kara chutney or spicy chutney is a popular South Indian condiment commonly served with South Indian breakfast. South Indian breakfast is usually served with 3 types of chutney: coconut chutney, red chutney(kara chutney) and Green chutney(mint and coriander chutney). Kara chutney has a mild spicy and tangy flavour to it.…
Medhu vadai is a popular tea-time snack originated from Tamil Nadu, South India. It is deep-fried snack made from soaked urid dhal. It is usually made in a doughnut shape, with a crispy exterior and soft and spongy interior. Medhu vadai is usually served with SAMBAR and CHUTNEY. Even though,…
Biryani kathirikai is a delicious South Indian dish made with eggplant(kathirikai), tamarind puree and few other spices. It has a mild spicy flavour to it. This dish is often served as a side dish along with onion raita for biryani. Biryani kathirikai goes really well with both vegetarian and non…
Gotsu is a traditional recipe originated from a town Chidambaram, Tamil Nadu. It is a side dish usually served with pongal. There are so many varieties of gotsu. But, kathirikai(eggplant) gotsu is the variety that was originally from Chidambaram. Kathirikai gotsu is made with kathirikai(eggplant), moong dhal and few other…
Fruit mixer or mixed fruit juice is a popular summer drink originated from the city of Madurai, and is commonly available all over Tamil Nadu. It is made with fresh fruits and NANNARI SARBATH. Any kind of fruits can be added to this recipe. Fruit mixer is mostly preferred during…
Baby potato roast is a popular South Indian recipe made with boiled baby potatoes and few other spices. We do make so many recipes with baby potatoes but, baby potato roast is a quick and easy to make recipe. It is usually served as a side dish for rice. It…
Seppankizhangu or taro root/colocasia is one of the commonly used starchy root vegetable in South Indian cooking. It is rich in fibre, and is mostly cultivated in the tropical and subtropical regions of Southeast Asia. It is similar to yam and, also might give itchiness when touched raw. Seppankizhangu is…