Onion raita or vengaya pachadi(in Tamil) is a basic and most popular side dish, served with biryani or pulao. It is basically made with chopped onions and curd. Any kind of biryani is incomplete, without raita. There are so many ways to make onion raita. Onions and curd are the…
Soya 65 is a vegetarian version of the most popular Indian starter, chicken 65. Soya 65 is made with soya chunks. Soya chunks are the best alternative for meat. It is made from soy flour and, is a great source of protein and fiber. Soya chunks are the main ingredient…
Pepper chicken fry or milagu kozhi varuval (in Tamil) is the most popular recipe in Indian cuisine. It can either be had as a starter or, it can also be had with rice and chapathi. Pepper chicken is a spicy dish made with freshly ground masala and few other spices…
A South Indian breakfast is generally served with 3 types of chutneys, and mint chutney or pudina chutney is one among them. It is a most common dish that is made in every South Indian home. It goes really well with idlies and dosas. It is also a best combination…
Avakkai pickle or avakaya is a traditional and a popular dish of Andhra Pradesh. It is made using a specific kind of raw mango, mixed with various spices like mustard seeds, fenugreek seeds and chilly powder. It is a tangy and, a spicy dish that goes really well with almost…
Vathal or vadam is a South Indian delicacy, that is usually made in every South Indian home, during the month of April or May, and will be stored for years. It needs sunlight, for it to dry completely. Since, April and May are the summer seasons in South India, these…
Aatukal paya or goat leg curry is a traditional and a most popular dish of South India. It is a delicacy and is usually made during any special occasions like family functions or festivals. It is had for breakfast, along with idlis, dosas, idiyappam or aapam. Aatukal usually takes a…
Chutney is a traditional South Indian condiment. Chutney is made in, every home of South India, almost every day. Our breakfast is incomplete without a chutney. Chutneys are not only a side-dish for breakfast, it also goes really well with popular Indian snacks like bonda, bajji and vadai too. In…
Vazhaipoo vadai is originated from the state of Tamilnadu. It is a popular snack, that is most commonly made in home. It comes under the ‘speciality menu’ in restaurants. Vazhaipoo or banana flower is the main ingredient of this dish. Apart from vazhaipoo, it also contains lentils and some spices…
Eral muttai podimas or prawn egg scramble is made by adding eggs to prawn thokku. It is a perfect side dish for any kind of rice. It can also be placed inside crispy dosa, and can be served as eral muttai dosai. It goes really well with chapathi, poori and…