Manchurian is a popular Indo-Chinese dish made with deep-fried vegetables, chicken or other protein-based bites, tossed in a flavourful sauce of soy sauce, chilly sauce, garlic and spring onions. It has a combination of crispy texture, tangy-spicy flavour and savory aroma. Baby corn manchurian is the most common variety of…
Pazham pori is a popular Kerala snack made from ripe Nendran banana dipped in a lightly sweetened flour batter and deep-fried until golden, crisp and slightly crunchy outside, while remaining soft, sweet and tender inside. The batter is usually made from all purpose flour (maida), a bit of rice flour…
Salad is a fresh and colorful dish made with a variety of raw or lightly cooked vegetables, fruits, sprouts, herbs, nuts and healthy dressings. They are refreshing, light and nutritious, providing plenty of vitamins, minerals, fibre and antioxidants. Salads can be served as a healthy starter, side dish, snack or…
Grilled pineapple is a warm, juicy tropical fruit treat featuring smoky charred edges and intensified natural sweetness. High grill heat caramelizes the fruit’s sugar, creating a tender, succulent texture with a rich balance of sweet, smokey and slightly tangy flavors. Spicy grilled pineapple is made by marinating sliced pineapple in…
Marinara sauce is a simple Italian tomato-based sauce made primarily from tomatoes, garlic, olive oil and herbs such as basil and oregano. It is typically light, fresh-tasting and quick to prepare compared with long-simmered meat sauces. Marinara sauce has a smooth or slightly chunky texture with a fresh flavor of…
Milagu pongal (pepper pongal) is a traditional South Indian savory dish made from rice, split yellow moong dhal, black peppercorns, cumin seeds, ghee and curry leaves. It is especially popular in Tamil Nadu, and is often prepared as a comforting breakfast or during festivals and temple offerings. Milagu pongal has…
Mushroom chukka is a spicy South Indian dry-style mushroom dish, especially popular in Tamil Nadu cuisine. Mushrooms are sauteed with onions, curry leaves, ginger, garlic and a blend of aromatic spices until the mixture becomes thick, flavorful and lightly roasted. Traditionally, chukka is made with mutton (goat meat) or chicken.…
Cauliflower fritters are crispy, savory patties or bite-sized cakes made from finely chopped or grated cauliflower mixed with ingredients such as flour, eggs, herbs, spices and sometimes cheese. The mixture is shaped into small rounds and pan-fried, shallow-fried, baked or air-fried until golden brown on the outside and tender on…
Gulab jamun is a classic, melt-in-mouth sweet that’s hugely popular across India and South Asia. It is known for its soft texture and rich, sugary flavor. Gulab jamoon is usually served warm or at room temperature, and is commonly enjoyed during festivals, weddings and celebrations. Gulab jamun consists of small,…
Paneer bhurji sandwich is a flavorful Indian sandwich made with PANEER BHURJI stuffed between slices of bread. The filling is prepared by crumbling paneer and sauteeing it with onions, tomatoes, green chillies and aromatic spices such as chilly powder, cumin powder, coriander powder and garam masala. Paneer bhurji sandwich is…