Curd rice is a traditional South Indian recipe. It is made with rice, curd and salt. It is usually tampered with few spices, which makes it even more delicious. It can also be served without the tampering which makes it suitable for kids and elders. Curd rice is an easy…
Rava ladoo is a popular and a traditional dessert of South India. It is an easy recipe and it hardly involves any cooking. Powdered rava and powdered sugar are mixed together along with ghee and then rolled into bite sized balls. This is an instant recipe, and can be made…
Ribbon pakoda is a traditional and popular snack of Tamilnadu. It is otherwise called as nada pakoda or ola pakkoda. It is crispy and crunchy deep fried tea-time snack. It can retain the crispiness for more than 2 weeks, and thus can be stored at room temperature for about 2…
Poori is a traditional South Indian breakfast. It is an Indian deep-fried bread made with whole wheat flour, maida and salt. It is the most popular and easily available breakfast in any restaurant of South India. It is also commonly served in almost every functions or parties. Poori is usually…
Masala vadai is a traditional recipe of South India. It is otherwise called as chana dhal vadai/paruppu vadai. This vadai is commonly sold in any restaurants, and also in street stalls of Tamilnadu. It is so flavourful and is a perfect tea time snack. Masala vadai is made with chana…
Rava kesari is a traditional and a commonly made dessert of South India. It is a really easy recipe made with rava/semolina, sugar and ghee. Rava kesari is usually made in bright orange color. Food color is added to give the bright orange color but, it can also be made…
Channa sundal is a popular snack of Tamilnadu. It is made with white chickpeas/channa dhal. Channa dhal is boiled and, then tampered with coconut and few other spices. It is a healthy recipe since, chickpeas are considered as a high-protein food. It is a most frequently made dish in Tamilnadu…
Eral thokku or shrimp curry is a most popular and, a traditional recipe of South India especially, in the coastal areas of Tamilnadu and Kerala. Prawns are the main ingredient of this recipe. Small size, sea water prawn/shrimp tastes best but, any size or any kind of prawn/shrimp can be…
Nannari sarbath is made from nannari root(Indian sarsaparilla root). It is commonly consumed during summers to prevent dehydration. These roots are famous for its body cooling properties. It is rich in antioxidant and, is used as a natural medicine to treat urinary tract infections. Nannari roots are powdered, boiled and…
Mor milagai, also known as sun-dried curd chillies is a traditional South Indian condiment. It is usually served with rice. Especially, with curd rice, paruppu sadam, keerai sadam. Traditionally, it is consumed along with pazhaya soru. Tanjore, a city in Tamilnadu is famous for mor milagai. Traditionally, mor milagai is…