Masala egg rice is what, I make, when I don’t really feel like cooking. When I crave for some spicy, non vegetarian dish, but also feel lazy to buy, and clean meat or fish, this is the one recipe that I make, most of the time. It is so simple…
Eral muttai podimas or prawn egg scramble is made by adding eggs to prawn thokku. It is a perfect side dish for any kind of rice. It can also be placed inside crispy dosa, and can be served as eral muttai dosai. It goes really well with chapathi, poori and…
Eral kulambu or prawn kulambu is a traditional and the most popular dish of Tamilnadu. It is a most common dish for people living in the coastal regions of Tamilnadu, as fishing is their main occupation. Kulambu is a basic dish of tamil cuisine. It will be made at least…
Chicken curry is one of the most common, and a popular dish of India. The chicken curry recipe has so many variations, and can be easily modified according to our taste. The basic ingredients used in this dish is chicken and few spices. Chicken curry can be had for breakfast,…
Crab masala is one of the most popular seafood dish, originated from South India. It is spicy, and goes really well with breakfast options like, idlis, dosas, idiyappam and aapam. It is a great combination with rice or parotta too. Crab is one of my favourite seafood. When I was…
Chicken 65 is the most popular starter, which was said to be originated from Hotel Buhari, Chennai. It is a spicy dish, made with a combination of a variety of spices. It is a most common dish, that is easily available in any restaurants, in and around Chennai. Chicken 65…
Mutton soup is a healthy and a nutritious food, that is popular all around the world. In Tamilnadu, a southern state of India, mutton soup is usually made by adding a lot of spices to it. More than having it as a soup, most of them prefer to take it…
