Mutton 65 is a spicy, slightly tangy, deep-fried South Indian appetizer made with mutton (goat meat). It is crispy on the outside with a tender and juicy inside. It is commonly served as a starter or as a side dish with biryani or fried rice. Mutton 65 is a variation…
Mutton bone soup is a rich, slow-simmered broth made by cooking goat bones with spices and herbs until the flavours and nutrients are fully extracted. The bones often include marrow bones and joints. As it cooks, the marrow melts into the broth, giving it a silky texture with robust flavour.…
Chicken biryani is a rich, aromatic rice dish where tender pieces of chicken are cooked with fragrant basmati rice, warm spices and caramelized onions. It is usually served with ONION RAITA and CHICKEN SALNA/BIRYANI KATHIRIKAI. There are so many different methods to make chicken biryani. Dum biryani is one of…
Fried chicken is one of the popular appetizer made by marinating the chicken pieces in a spice mixture, and then deep-frying them until crispy on the outside and juicy on the inside. The chicken is usually marinated or seasoned beforehand to add flavour and tenderness. Spicy fried chicken uses a…
Fish curry is a comforting, aromatic dish where tender pieces of fish are gently simmered in a spiced gravy. The gravy is usually made of onions or shallots, tomatoes, garlic and ginger cooked along with spices like turmeric powder, coriander powder and chilly powder. The fish absorbs the flavours of…
Tiger prawns are larger in size, compared to other species of prawns. They have a rich flavour with a firm and meaty texture, making them a preferred choice for various culinary dishes. Breaded tiger prawns is one of the most commonly made recipe with tiger prawns. Breaded tiger prawns are…
Mutton thanni kulambu is a popular South Indian style mutton curry known for its soupy consistency and deep flavour. “Thanni” means water in Tamil, which refers to the dish’s watery, broth-like base as opposed to a thick, heavy gravy. It is a versatile dish, commonly served as a accompaniment to…
Meen varuval is a popular South Indian fish fry made with fresh fish, marinated in spices like red chilly powder, turmeric powder and lemon juice. The fish is shallow-fried until crispy on the outside while staying juicy and flavourful inside. Meen varuval can either be served as an appetizer or…
Chicken quesadilla is a warm, grilled or pan-fried tortilla filled with seasoned, cooked chicken and cheese. The tortilla is cooked until it is golden brown and crispy on the outside, while the inside stays gooey and flavourful. Sauteed peppers and onions can also be added to the recipe. It is…
Salna is a popular street food gravy or curry originated from Tamil Nadu. It is highly aromatic and has a spicy flavour with a thin, watery consistency. It is usually served as an accompaniment to parotta, poori, biryani, idly or dosa. Salna can be easily customized according to our preference.…