Makhana are edible seeds harvested from lotus plant. They’re small, white and puffed. It is often compared to popcorn in looks, but makhana has a much lighter, airy crunch. It is a mild, slightly nutty taste and is widely used in Indian and Asian cuisine. Makhana is both a traditional…
Nei appam or ghee appam is a traditional sweet of South India. It is a delicacy and, is usually made during festivals especially, Karthigai deepam. Karthigai deepam is a festival that is celebrated in the month of November or December. It is a festival where we light lamps all over…
Vazhaipoo vadai is originated from the state of Tamilnadu. It is a popular snack, that is most commonly made in home. It comes under the ‘speciality menu’ in restaurants. Vazhaipoo or banana flower is the main ingredient of this dish. Apart from vazhaipoo, it also contains lentils and some spices…