Aloo masala toast is a delicious Indian-style toasted bread made with a spicy, flavourful potato (aloo) masala layered over a slice of bread and toasted until crisp and golden. The filling typically combines mashed potatoes with onions, coriander leaves and few other aromatic spices. Aloo masala toast is crispy and…
Squid 65 is a crispy and spicy South Indian-style, deep-fried seafood starter made with tender squid pieces. It is marinated in aromatic spices such as chilly powder, garam masala, ginger-garlic paste and few other seasoning, which is then deep-fried until reddish brown and crispy. The squid remains juicy and tender…
Mangai (mango) sadam (rice) is a traditional South Indian rice dish made with raw mango, cooked rice and green chillies, and a fragrant tempering of mustard seeds, urid dhal, curry leaves, dry red chillies and few other spices. The tangy, slightly spicy mango mixture is mixed with rice and often…
Garam pakoda, otherwise known as bakery-style pakoda is a crunchy, savoury tea-time snack made with gram flour, rice flour, onions, green chillies, curry leaves and aromatic spices. The mixture is loosely dropped into hot oil and deep-fried until golden, crunchy and irregularly shaped. Unlike soft, batter-coated pakoras, this version has…
Soup is a warm, comforting dish prepared by simmering vegetables, meat, seafood, legumes or other ingredients in a flavourful broth. It can range from light and clear to rch, creamy and hearty with herbs and spices adding depth and aroma. Tomato soup is a comforting, flavourful soup made with ripe…
Mutton kulambu is a classic South Indian mutton curry featuring tender, succulent pieces of mutton simmered in a richly spiced, aromatic gravy. The curry is infused with onions, tomatoes, ginger, garlic, curry leaves and traditional South Indian spices, creating a delicious balance of spice, warmth and savoury richness. Arachuvitta mutton…
Bajji is a popular South Indian deep-fried snack made by dipping slices of vegetables such as raw banana, onion, potato, brinjal or green chillies in a seasoned gram flour batter and frying until golden, crisp, and deliciously crunchy. The exterior is light and crispy while the vegetable inside remains soft…
Cutlet is a delicious crispy snack made with flavourful filling of mashed potatoes, vegetables or meat blended with aromatic spices and herbs. They are shaped into patties, coated with breadcrumbs, and shallow-fried until crisp and crunchy on the outside while remaining soft and flavourful inside. Cutlets are generally made with…
Tandoori starter side salad is a fresh, crisp and colorful side salad served alongside tandoori starters, made with fresh vegetables. It is lightly seasoned with lemon juice, chaat masala, chilly powder and a touch of salt. Tandoori starter side salad has a refreshing crunch, zesty flavour with a mild tanginess…
Mint-coriander yogurt dip is a refreshing, creamy Indian-style dip made with thick yogurt, fresh mint, coriander, green chillies, lemon juice along with few other spices. It is cool, creamy, herby and irresistibly tangy. This vibrant dip adds a burst of freshness to every bite. Mint-coriander yogurt dip is perfect alongside…