Potato cheese balls are an easy-to-make crispy and savory fried snack. These are probably an all-time favourite snack for all age groups, and is perfect to be served as an after-school snack or a party appetizer. It is commonly served with dips like mayonnaise or ketchup. Potato cheese balls has…
Kathirikai/brinjal or eggplant is a popular vegetable used in various South Indian dishes. It can be used to make kootu, poriyal, kulambu, sambar and a lot more dishes. It has a tender texture to it, and is capable of absorbing rich, spicy and tangy gravies, creating a flavourful accompaniment for…
Matar rice is an easy and a comforting meal made with rice and green peas. It is an easy-to-make, one pot recipe, made with really simple ingredients. It is vegan, non spicy and is full of flavours. It can be served to all age groups and is a great lunch…
Masala peanuts is a popular Indian savory tea-time snack made with peanuts. These are deep-fried and has a crispy and crunchy texture to it. Masala peanuts can retain its crispiness for upto 10 days. This is a make-ahead recipe, and is great to be served for functions and parties. It…
Boondi ladoo is a traditional South Indian sweet originated from the state of Tamil Nadu. It is made by soaking tiny, crispy gram flour droplets called as boondi, in a cardamom flavoured sugar syrup. The mixture is gently shaped into soft, round ladoos and often enriched with ghee, cloves, cashews…
Flour tortilla is a soft, thin, pliable flatbread made from flour, water, fat and salt. They are typically cooked on a hot griddle or skillet, which gives them a light, slightly golden-brown color and a soft, warm texture. The flour has a mild and neutral flavour, with a tender and…
Chocolate fudge is a rich and sweet confection made from milk, sugar and chocolate. It has a creamy and dense texture with an intense chocolate flavour. It can be made with so many variations. Any kind of nuts, dried fruits or flavorings can also be added to this recipe. Traditionally,…
Thogayal or thuvaiyal is a thick, coarse South Indian chutney typically served as an accompaniment for breakfast or lunch. For lunch, it can be had by mixing it with hot rice along with a dollop of ghee or sesame oil. Thogayal can be either made with a vegetable, coconut or…
Ragi adai is a traditional South Indian pancake savoury pancake made from finger millet (ragi) flour. It is commonly served for breakfast but, it can also be served as a snack. Yogurt, chutney, pickle and sambar are some of the accompaniments that goes really well with ragi adai. It can…
Mushroom 65 is a crispy deep-fried appetizer made with mushrooms. It is an easy-to-make recipe, perfect for functions and party buffet. This recipe can be made with any kind of mushrooms, but button mushrooms are most preferred. It has a thin and crispy exterior with soft and juicy interior. The…