CHOCOLATE FUDGE

Chocolate fudge is a rich and sweet confection made from milk, sugar and chocolate. It has a creamy and dense texture with an intense chocolate flavour. It can be made with so many variations. Any kind of nuts, dried fruits or flavorings can also be added to this recipe.

Traditionally, it is made by cooking sugar, milk and butter together to a specific temperature and cooled. It is then mixed with melted chocolate and rested until it sets. Traditional method can be simplified by replacing sugar and milk with condensed milk.

ABOUT THE RECIPE:

I’ve made this recipe using condensed milk. Also, I’ve used microwave to make this recipe. It hardly takes 2 minutes to make this recipe in a microwave. This recipe is a plain chocolate fudge, and I haven’t added any nuts, dry fruits or flavourings for this recipe.

I’ve used milk chocolate for this recipe. Dark chocolate or white chocolate can also be used.

INGREDIENTS FOR CHOCOLATE FUDGE:

• MILK CHOCOLATE – 450 GMS
• SWEETENED CONDENSED MILK – 400 GMS
• UNSALTED BUTTER – 2 TBSP

HOW TO MAKE CHOCOLATE FUDGE:

• Chop 450 gms of milk chocolate, and add it to a microwave safe bowl.

• Also, add 400 gms of sweetened condensed milk and 2 tbsp of butter to the same mixing bowl.

• Microwave it for 1 minute. Remove the bowl, mix it and microwave it for another 1 minute.
• Remove it from the microwave and mix it well. It will form a thick, creamy and gossy mixture.

• Line a baking pan with a parchment paper and pour the mixture into it. The mixture will set really fast, and so it has to be done immediately.

• Place the pan in the refrigerator, and let it rest for 4 to 6 hours.
• After 4 to 6 hours, remove it from the refrigerator, dust it with cocoa powder and slice it to your preferred size.

YUMMY AND DELICIOUS CHOCOLATE FUDGE IS READY.

CHOCOLATE FUDGE

Recipe by foodpassion1513

Servings

20

servings

Prep time

5

minutes

Cooking time

2

minutes

Calories

250

kcal

Chocolate fudge is a rich and sweet confection made from milk, sugar and chocolate. It has a creamy and dense texture with an intense chocolate flavour. It can be made with so many variations. Any kind of nuts, dried fruits or flavorings can also be added to this recipe.
Traditionally, it is made by cooking sugar, milk and butter together to a specific temperature and cooled. It is then mixed with melted chocolate and rested until it sets. Traditional method can be simplified by replacing sugar and milk with condensed milk.

Ingredients

• MILK CHOCOLATE – 450 GMS

• SWEETENED CONDENSED MILK – 400 GMS

• UNSALTED BUTTER – 2 TBSP

Directions

• Chop 450 gms of milk chocolate, and add it to a microwave safe bowl.
• Also, add 400 gms of sweetened condensed milk and 2 tbsp of butter to the same mixing bowl.
• Microwave it for 1 minute. Remove the bowl, mix it and microwave it for another 1 minute.
• Remove it from the microwave and mix it well. It will form a thick, creamy and gossy mixture.
• Line a baking pan with a parchment paper and pour the mixture into it. The mixture will set really fast, and so it has to be done immediately.
• Place the pan in the refrigerator, and let it rest for 4 to 6 hours.
• After 4 to 6 hours, remove it from the refrigerator, dust it with cocoa powder and slice it to your preferred size.
• YUMMY AND DELICIOUS CHOCOLATE FUDGE IS READY.