Aviyal is a South Indian dish, originated from the state of Kerala. It has a thick consistency, and is usually made with lot of vegetables. The main ingredients of this dish are vegetables, coconut and curd. It is a best combination with adai, or even rice. Even though, aviyal is…
Adai is a traditional and, a popular recipe of Tamilnadu. It is made with rice and lentils and, is a great source of protein. In our home, we usually make adai for breakfast. In South Indian restaurants, it is served for dinner. Each city in Tamilnadu has its own way…
Nei appam or ghee appam is a traditional sweet of South India. It is a delicacy and, is usually made during festivals especially, Karthigai deepam. Karthigai deepam is a festival that is celebrated in the month of November or December. It is a festival where we light lamps all over…
Kara boondi is a popular and, a traditional snack of South India. It is a crispy snack that is most commonly enjoyed as a tea time snack. It is also served as a garnishing for various dishes like neer mor, curries and raita. It is also one of the main…
Beans pori kulambu is a mild, not so spicy, side dish made with beans. It goes well with, almost all kinds of breakfast, like idlis, dosas, idiyappam, aapam, chapathi, poori and paratha. It can also be had with rice. Since it can be had for breakfast and lunch, I mostly…
Cucumber raita is an Indian condiment or dip made with cucumber and curd. It is usually served with biryani or pulao. It can also be a great side for variety rice. There are so many different kinds of raita like, onion raita, carrot raita, tomato raita, cucumber raita and much…
Vangi bath or brinjal (eggplant) rice is a South Indian dish originated from the state of Karnataka. Eggplant is the main ingredient of this recipe. A special spice mix is added to it, which gives all the flavour to the dish. The spice mix added to the recipe is readily…
Chapathi is a traditional recipe originated from an Indian subcontinent. It is also a common staple for Indians, and is usually identified as unleavened Indian flatbread. Chapathi is made with whole-wheat flour known as atta mixed into dough with water, oil and salt. It is then rolled thin and cooked…
Paneer or Indian cottage cheese is a most popular and, one of the main ingredient used in Indian cuisine. It is used in making sabzi, curries, pulao and many more dishes. Paneer is made by curdling cow’s milk with either, lemon juice or vinegar. It has a soft texture and…
Paneer masala is a most popular dish originated from North India. Even though it is originated from North India, it is commonly available all over India. It’ll definitely be one of the favorite dish for all age groups. Paneer masala is usually made by adding paneer cubes to a tomato-based…