Fried prawn biryani is a flavourful, aromatic rice dish made with fragrant basmati rice, juicy prawns marinated in spices and fried until lightly crisp, then cooked together with a rich onion-tomato masala, herbs and whole spices. The mild crispy, spiced prawns add a delicious contrast to the tender, fluffy rice…
Crispy fried prawns are tender, juicy prawns marinated with aromatic spices and lightly coated with flour before being fried until golden and delicious. It is crispy on the outside, and juicy on the inside with irresistibly delicious flavours. Every bite is a perfect balance of crunch, spice and tender prawns.…
Prawn pepper masala is a bold, spicy South Indian seafood dish known for its deep black pepper heat and aromatic flavors. It’s especially popular in the coastal regions of Tamil Nadu and Kerala. The texture is usually dry, with the masala clinging to the prawns, making it perfect as a…
Tiger prawns are larger in size, compared to other species of prawns. They have a rich flavour with a firm and meaty texture, making them a preferred choice for various culinary dishes. Breaded tiger prawns is one of the most commonly made recipe with tiger prawns. Breaded tiger prawns are…
Coconut prawn fry is a simple, yet delicious recipe made with prawn, coconut and few other spices. It can either be served as a starter, or can be served as a side dish with rice. It goes really well with rasam rice, curd rice or any other variety rice. Coconut…
Coconut prawn curry is a popular recipe in the coastal regions of India, particularly Goa. There are so many variations to this recipe. Each part of India has their own way of making this recipe. Every recipe has their unique taste and flavour to it. Coconut prawn curry is a…
Eral thokku or shrimp curry is a most popular and, a traditional recipe of South India especially, in the coastal areas of Tamilnadu and Kerala. Prawns are the main ingredient of this recipe. Small size, sea water prawn/shrimp tastes best but, any size or any kind of prawn/shrimp can be…
Sennakunni or dried baby shrimp is a commonly consumed food in the coastal areas of Tamilnadu, especially in, and around the areas of Cuddalore and Chidambaram. Since fishing is the main occupation, seafoods are consumed more in these areas. Preserving the fish is a common practice that has been followed…
Eral muttai podimas or prawn egg scramble is made by adding eggs to prawn thokku. It is a perfect side dish for any kind of rice. It can also be placed inside crispy dosa, and can be served as eral muttai dosai. It goes really well with chapathi, poori and…
Eral kulambu or prawn kulambu is a traditional and the most popular dish of Tamil Nadu. It is a most common dish for people living in the coastal regions of Tamilnadu, as fishing is their main occupation. Kulambu is a basic dish of tamil cuisine. It will be made at…