Curd rice is a traditional South Indian recipe. It is made with rice, curd and salt. It is usually tampered with few spices, which makes it even more delicious. It can also be served without the tampering which makes it suitable for kids and elders. Curd rice is an easy…
Baby potato roast is a popular South Indian recipe made with boiled baby potatoes and few other spices. We do make so many recipes with baby potatoes but, baby potato roast is a quick and easy to make recipe. It is usually served as a side dish for rice. It…
Vangi bath or brinjal (eggplant) rice is a South Indian dish originated from the state of Karnataka. Eggplant is the main ingredient of this recipe. A special spice mix is added to it, which gives all the flavour to the dish. The spice mix added to the recipe is readily…
Ghee rice is a simple, yet delicious dish, that is most commonly made in South India. It is a one pot recipe, and is most commonly available in any restaurant. It is also a menu for weddings or parties. Ghee rice is made with rice, ghee and some spices. Ghee…
Kalavai sadam is made with rice, lentils and a lot of vegetables. It looks and tastes similar to bisi bele bath, but the ingredients used to make the masala is different. The masala, that I’ve used in this recipe, can be stored at room temperature for upto 6 months. It…