Chettinad masala is a bold, aromatic spice mix from the Chettinad region of Tamil Nadu. It is known for its rich, fiery and deeply layered flavors. It is widely used in Chettinad cuisine, especially for chicken, mutton, fish and vegetable curries. Chettinad masala is made by dry-roasting the spices and…
Biryani is the most popular dish, originated from South Asia. Biryani is originally a non vegetarian dish, made with meat. But, it can also be modified to our preference, and can be made to vegetarian. Biryani is basically a rice dish, with a combination of spices added to it. Any…
Sennakunni or dried baby shrimp is a commonly consumed food in the coastal areas of Tamilnadu, especially in, and around the areas of Cuddalore and Chidambaram. Since fishing is the main occupation, seafoods are consumed more in these areas. Preserving the fish is a common practice that has been followed…
Garam masala is a blend of ground spices, originated from India. Even though, it was originated from India, it is commonly used all over the world. It is used as a seasoning, and is also popular in other cuisines. The garam masala recipe has so many variations. The commonly used…