Maddur vada is a famous South Indian deep-fried snack that was originated in Maddur, a town in Karnataka. It is especially popular in city of Bangalore and Mysore. It is cherished as a travel snack and a classic example of Karnataka’s simple yet flavourful cuisine. Maddur vada is a crispy,…
Potato cheese balls are an easy-to-make crispy and savory fried snack. These are probably an all-time favourite snack for all age groups, and is perfect to be served as an after-school snack or a party appetizer. It is commonly served with dips like mayonnaise or ketchup. Potato cheese balls has…
Ribbon pakoda is a traditional and popular snack of Tamilnadu. It is otherwise called as nada pakoda or ola pakkoda. It is crispy and crunchy deep fried tea-time snack. It can retain the crispiness for more than 2 weeks, and thus can be stored at room temperature for about 2…
Vazhaipoo vadai is originated from the state of Tamilnadu. It is a popular snack, that is most commonly made in home. It comes under the ‘speciality menu’ in restaurants. Vazhaipoo or banana flower is the main ingredient of this dish. Apart from vazhaipoo, it also contains lentils and some spices…
