Vadu mangai urugai or tender mango pickle is a traditional dish of Tamilnadu, a Southern state of India. It’s been made for generations. It is a spicy and tangy dish made from tender mangoes. It is a great side dish for curd rice, dhal rice, sambar rice and much more.…
Kalavai sadam is made with rice, lentils and a lot of vegetables. It looks and tastes similar to bisi bele bath, but the ingredients used to make the masala is different. The masala, that I’ve used in this recipe, can be stored at room temperature for upto 6 months. It…
Senai kilangu or Elephant foot yam is a starchy root vegetable, that is most popular in Southeast Asia. It’s dark brown in color and will be really hard. In Southern part of India, this vegetable is used in various recipes like kulambu, varuval, poriyal and aviyal. This vegetable, while handling…
Sambar is one of the most popular dish of south India. It is made of lentils and veggies. It is also vegan. Any kind of vegetables can be added to it. For the harvest festival (pongal), that south Indians celebrate during the month of january, we make this dish with…