Chocolate fudge is a rich and sweet confection made from milk, sugar and chocolate. It has a creamy and dense texture with an intense chocolate flavour. It can be made with so many variations. Any kind of nuts, dried fruits or flavorings can also be added to this recipe. Traditionally,…
Suiyam is a traditional South Indian dessert, originated from the state of Tamilnadu. It is a deep fried snack made with channa dhal, coconut and jaggery. Each city of Tamilnadu has their own name for this recipe. Susiyam, suzhiyam, suzhiyan and suyyam are some of the other names for this…
Frosting is a thick and fluffy creamy glaze used for spreading or piping on cakes and cupcakes. Butter, cream and cream cheese are some of the basic ingredients used to make a frosting. It has a rich and stable texture to it. There are so many different types of frosting.…
Cupcakes are one of the popular dessert enjoyed by all ages. There are so many different flavours of cupcakes. But, the basic vanilla cupcake has always been my favourite. It is a simple and easy-to-make recipe perfect as a snack or to be served for any occasions like birthdays or…
Adhirasam is a traditional recipe of Tamil Nadu, which has a history of more than 1000 years. Adhirasam is a sweet made with either jaggery or sugar. Adhirasam made with jaggery is called as vella(jaggery) adhirasam whereas, the adhirasam made with sugar is called as sakkarai(sugar) adhirasam. Sakkarai adhirasam is…
Badusha is a traditional and a popular dessert of India. It is a deep-fried dessert made from maida, ghee and yoghurt, which is then soaked in sugar syrup. Badusha is most commonly made during festivals and special occasions. It is especially popular in South India during diwali. In South India…
Rava ladoo is a popular and a traditional dessert of South India. It is an easy recipe and it hardly involves any cooking. Powdered rava and powdered sugar are mixed together along with ghee and then rolled into bite sized balls. This is an instant recipe, and can be made…
Rava kesari is a traditional and a commonly made dessert of South India. It is a really easy recipe made with rava/semolina, sugar and ghee. Rava kesari is usually made in bright orange color. Food color is added to give the bright orange color but, it can also be made…
Brownie is one of the most popular dessert. There are so many types of brownies. The classic brownie is made with regular chocolate & cocoa powder. But, white chocolate brownies are made with white chocolate. Also, this is not a blondie. It is simply a brownie made with white chocolate.…
Nei appam or ghee appam is a traditional sweet of South India. It is a delicacy and, is usually made during festivals especially, Karthigai deepam. Karthigai deepam is a festival that is celebrated in the month of November or December. It is a festival where we light lamps all over…