Badusha is a traditional and a popular dessert of India. It is a deep-fried dessert made from maida, ghee and yoghurt, which is then soaked in sugar syrup. Badusha is most commonly made during festivals and special occasions. It is especially popular in South India during diwali. In South India…
Rava ladoo is a popular and a traditional dessert of South India. It is an easy recipe and it hardly involves any cooking. Powdered rava and powdered sugar are mixed together along with ghee and then rolled into bite sized balls. This is an instant recipe, and can be made…
Nei appam or ghee appam is a traditional sweet of South India. It is a delicacy and, is usually made during festivals especially, Karthigai deepam. Karthigai deepam is a festival that is celebrated in the month of November or December. It is a festival where we light lamps all over…
Ulundu kali is a popular and a traditional South Indian dish, made using urid dhal, raw rice, palm jaggery and sesame oil. It has a lot of health benefits, and is rich in iron, calcium and protein. Traditionally, it is made specifically for girls during puberty, and is given every…