Boondi ladoo is a traditional South Indian sweet originated from the state of Tamil Nadu. It is made by soaking tiny, crispy gram flour droplets called as boondi, in a cardamom flavoured sugar syrup. The mixture is gently shaped into soft, round ladoos and often enriched with ghee, cloves, cashews…
Adhirasam is a traditional recipe of Tamil Nadu, which has a history of more than 1000 years. Adhirasam is a sweet made with either jaggery or sugar. Adhirasam made with jaggery is called as vella(jaggery) adhirasam whereas, the adhirasam made with sugar is called as sakkarai(sugar) adhirasam. Sakkarai adhirasam is…
Badusha is a traditional and a popular dessert of India. It is a deep-fried dessert made from maida, ghee and yoghurt, which is then soaked in sugar syrup. Badusha is most commonly made during festivals and special occasions. It is especially popular in South India during diwali. In South India…
Rava ladoo is a popular and a traditional dessert of South India. It is an easy recipe and it hardly involves any cooking. Powdered rava and powdered sugar are mixed together along with ghee and then rolled into bite sized balls. This is an instant recipe, and can be made…
