Muskmelons, also known as cantaloupes are the sweet and juicy fruits, that are most commonly available during the month of may and june, in India. They have a light orange flesh, and tastes really sweet when its completely ripe. These fruits have a cooling property, and has a high water…
Masala egg rice is what, I make, when I don’t really feel like cooking. When I crave for some spicy, non vegetarian dish, but also feel lazy to buy, and clean meat or fish, this is the one recipe that I make, most of the time. It is so simple…
Chutney is a traditional South Indian condiment. Chutney is made in, every home of South India, almost every day. Our breakfast is incomplete without a chutney. Chutneys are not only a side-dish for breakfast, it also goes really well with popular Indian snacks like bonda, bajji and vadai too. In…
Vazhaipoo vadai is originated from the state of Tamilnadu. It is a popular snack, that is most commonly made in home. It comes under the ‘speciality menu’ in restaurants. Vazhaipoo or banana flower is the main ingredient of this dish. Apart from vazhaipoo, it also contains lentils and some spices…
Eral muttai podimas or prawn egg scramble is made by adding eggs to prawn thokku. It is a perfect side dish for any kind of rice. It can also be placed inside crispy dosa, and can be served as eral muttai dosai. It goes really well with chapathi, poori and…
Eral kulambu or prawn kulambu is a traditional and the most popular dish of Tamilnadu. It is a most common dish for people living in the coastal regions of Tamilnadu, as fishing is their main occupation. Kulambu is a basic dish of tamil cuisine. It will be made at least…
Kothavarangai or cluster beans is a native crop of India. It is a summer crop, and is widely grown in the dry regions of India. It has several health benefits and is rich in vitamin C, iron and calcium. Cluster beans can be used to make various dishes like curries,…
Pazhaya soru or fermented rice is an ancient food of India. It has a history of more than thousand years. It is a popular dish all over India, but is identified under different names. In Tamilnadu, we call it as pazhaya soru, which translates to pazhaya (old) and soru (rice).…
Pickle is a most popular, and a common dish of India. A pickle is something, that we consume, almost everyday. A perfect meal is incomplete, without a pickle. In India pickles are made by adding spice powders to it. Each state in India has their own way of making pickles.…
Ghee rice is a simple, yet delicious dish, that is most commonly made in South India. It is a one pot recipe, and is most commonly available in any restaurant. It is also a menu for weddings or parties. Ghee rice is made with rice, ghee and some spices. Ghee…
