Senai kilangu or Elephant foot yam is a starchy root vegetable, that is most popular in Southeast Asia. It’s dark brown in color and will be really hard. In Southern part of India, this vegetable is used in various recipes like kulambu, varuval, poriyal and aviyal. This vegetable, while handling…
Kulambu powder is a ground mixture of dry spices, than can be used to make various dishes like kulambu, sambar and some curries. This kulambu powder can be stored upto an year. There are so many variations for this recipe. This particular recipe, is what we have been making in…
Sambar is one of the most popular dish of south India. It is made of lentils and veggies. It is also vegan. Any kind of vegetables can be added to it.For the harvest festival (pongal), that south Indians celebrate during the month of january, we make this dish with 21…
Fish fry or Meen varuval is the most popular dish of south India. Fish fry is actually, fish marinated in a spice mixture and fried in oil. Any kind of fish is suitable for this recipe. It can either be used as a whole, or can be used in the…
Meen kulambu or fish kulambu is a traditional and the most popular dish of south India. It is a most common dish for people living in the coastal regions of Tamilnadu and Kerala, as fishing is their main occupation. Meen kulambu has a liquid consistency, which can be consumed by…
Thalippu vadagam is an ancient and a traditional dish,which has a history of more than 100 years.It is originated from the eastern coastal areas of Tamilnadu like Chidambaram and Cuddalore.We in our family make this for generations.I’ve seen my great grandmother making it, when I was a kid.I personally learned…
