CHIKU MILKSHAKE
Jump to RecipeA milkshake is a cold, creamy beverage made by blending milk, ice cream and flavorings such as chocolate, vanilla or fruit. It has a thick, smooth texture and is usually served chilled in a tall glass, often topped with whipped cream, syrup or sprinkles. Milkshakes are popular as desserts or refreshing drinks and can from simple classic flavors to rich gourmet creations.
Chiku, also known as sapota, is a tropical fruit with brown, rough skin and soft, sweet pulp inside. Its flesh is light brown with a grainy, juicy texture and a rich caramel-like flavor. Chiku is highly nutritious, containing natural sugars, fiber, vitamins and antioxidants. It is commonly eaten fresh or used in milkshakes, smoothies, desserts and ice creams.
Chiku milkshake is a rich, creamy and naturally sweet beverage made by blending ripe chiku, milk and often ice cream or sugar for extra flavor. It has a smooth texture with a caramel-like sweetness and a refreshing fruity aroma. Served chilled, this milkshake is popular as a nutritious summer drink and is loved for its energy-boosting taste and creamy consistency.
ABOUT THE RECIPE:
This recipe serves 2, and I’ve used about 9 ~ 10 ripe chiku (sapota) for this recipe. I haven’t added any sugar in this recipe. Ripened chiku has a natural sweetness to it, and doesn’t really need any extra sugar. If the chiku is not ripe enough, then add 1~2 teaspoon of sugar according to your preference.
Cold milk is commonly preferred for this recipe. If you use room temperature milk, add 3~4 ice cubes along with the milk, while blending.
INGREDIENTS FOR CHIKU MILKSHAKE (FOR 2 SERVINGS):
- CHIKU (SAPOTA) – 9~10 NOS.
- ICE CREAM – 2 LARGE SCOOPS
- COLD MILK – 2 CUPS
- SUGAR – 2 TSP (OPTIONAL)
HOW TO MAKE CHIKU MILKSHAKE:
- Wash the chiku thoroughly with water.
- Cut them into halves, along its length. Remove the seeds. Each fruit has about 2~4 seeds in them.
- Using a spoon, scoop out the flesh of the fruit, and add it to the blender. The skin can be discarded.
- Also, add 2 cups of milk and 2 large scoops of vanilla ice cream to the blender.
- Blend them until it reaches a thick and smooth consistency.
- Filter the blended mixture using a strainer.
YUMMY AND DELICIOUS CHIKU MILKSHAKE IS READY.
CHIKU MILKSHAKE
Course: DESSERT, MILKSHAKE, DRINKSCuisine: SOUTH INDIAN2
servings10
minutes200
kcalA milkshake is a cold, creamy beverage made by blending milk, ice cream and flavorings such as chocolate, vanilla or fruit. It has a thick, smooth texture and is usually served chilled in a tall glass, often topped with whipped cream, syrup or sprinkles. Milkshakes are popular as desserts or refreshing drinks and can from simple classic flavors to rich gourmet creations.
Chiku, also known as sapota, is a tropical fruit with brown, rough skin and soft, sweet pulp inside. Its flesh is light brown with a grainy, juicy texture and a rich caramel-like flavor. Chiku is highly nutritious, containing natural sugars, fiber, vitamins and antioxidants. It is commonly eaten fresh or used in milkshakes, smoothies, desserts and ice creams.
Chiku milkshake is a rich, creamy and naturally sweet beverage made by blending ripe chiku, milk and often ice cream or sugar for extra flavor. It has a smooth texture with a caramel-like sweetness and a refreshing fruity aroma. Served chilled, this milkshake is popular as a nutritious summer drink and is loved for its energy-boosting taste and creamy consistency.
Ingredients
CHIKU (SAPOTA) – 9~10 NOS.
ICE CREAM – 2 LARGE SCOOPS
COLD MILK – 2 CUPS
SUGAR – 2 TSP (OPTIONAL)
Directions
- Wash the chiku thoroughly with water.
- Cut them into halves, along its length. Remove the seeds. Each fruit has about 2~4 seeds in them.
- Using a spoon, scoop out the flesh of the fruit, and add it to the blender. The skin can be discarded.
- Also, add 2 cups of milk and 2 large scoops of vanilla ice cream to the blender.
- Blend them until it reaches a thick and smooth consistency.
- Filter the blended mixture using a strainer.
- YUMMY AND DELICIOUS CHIKU MILKSHAKE IS READY.