4, Oct 2025
COCONUT PRAWN CURRY

Coconut prawn curry is a popular recipe in the coastal regions of India, particularly Goa. There are so many variations to this recipe. Each part of India has their own way of making this recipe. Every recipe has their unique taste and flavour to it. Coconut prawn curry is a…

26, Sep 2025
NETHILI FISH FRY

Nethili is a commonly available saltwater fish, all around the world. It is otherwise called as anchovies. They are small in size, and is a excellent source of omega-3 fatty acids, protein and vitamin-D. Also, it has low-mercury content, which makes it suitable for regular consumption. Nethili can be used…

31, Aug 2025
ERAL THOKKU

Eral thokku or shrimp curry is a most popular and, a traditional recipe of South India especially, in the coastal areas of Tamilnadu and Kerala. Prawns are the main ingredient of this recipe. Small size, sea water prawn/shrimp tastes best but, any size or any kind of prawn/shrimp can be…

19, Aug 2025
KANAVAI THOKKU

Kanavai thokku or squid curry is a popular seafood recipe, especially in the coastal areas of Tamilnadu. It is a semi-dry curry usually served with rice. It also goes really well with chapati and parotta. Squid is the main ingredient of this recipe. Medium sized squid or baby squid are…

16, Jul 2025
SURA MEEN KULAMBU

Sura meen kulambu or shark curry is a traditional dish of Tamilnadu. There are so many kinds of shark but, paal(milk) sura is the kind of shark used to make this curry. In our culture, there is a certain diet for a new mom that, we have been following for…

14, Jul 2025
SURA PUTTU

Sura puttu or fish(shark) scramble is a traditional and, the most popular dish of Tamil Nadu, especially in the coastal areas. Fish puttu can be made with any kind of fish but, traditionally it is made only with shark(sura). Shark is said to have a lot of health benefits. It…

16, Jun 2025
SENNAKUNNI PODI

Sennakunni or dried baby shrimp is a commonly consumed food in the coastal areas of Tamilnadu, especially in, and around the areas of Cuddalore and Chidambaram. Since fishing is the main occupation, seafoods are consumed more in these areas. Preserving the fish is a common practice that has been followed…

23, May 2025
ERAL MUTTAI PODIMAS

Eral muttai podimas or prawn egg scramble is made by adding eggs to prawn thokku. It is a perfect side dish for any kind of rice. It can also be placed inside crispy dosa, and can be served as eral muttai dosai. It goes really well with chapathi, poori and…

21, May 2025
ERAL KULAMBU

Eral kulambu or prawn kulambu is a traditional and the most popular dish of Tamil Nadu. It is a most common dish for people living in the coastal regions of Tamilnadu, as fishing is their main occupation. Kulambu is a basic dish of tamil cuisine. It will be made at…

27, Apr 2025
CRAB MASALA

Crab masala is one of the most popular seafood dish, originated from South India. It is spicy, and goes really well with breakfast options like, idlis, dosas, idiyappam and aapam. It is a great combination with rice or parotta too. Crab is one of my favourite seafood. When I was…

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