Biryani is one of the most popular rice dish originated from South Asia. Traditionally, it is made with rice, meat and few other spices. In India, chicken and mutton are the commonly used meat to make biryani. Seafoods like prawns and fish can also be used to make biryani. Biryani…
Pakora is a deep fried snack originated from India. Chickpea flour is the main ingredient to make pakora. There are so many variations for pakora. It can be either vegetarian or non vegetarian. It can be made with onion, vegetables, eggs, chicken, fish or even prawn. Chicken pakora is a…
Coconut prawn fry is a simple, yet delicious recipe made with prawn, coconut and few other spices. It can either be served as a starter, or can be served as a side dish with rice. It goes really well with rasam rice, curd rice or any other variety rice. Coconut…
Coconut prawn curry is a popular recipe in the coastal regions of India, particularly Goa. There are so many variations to this recipe. Each part of India has their own way of making this recipe. Every recipe has their unique taste and flavour to it. Coconut prawn curry is a…
Nethili is a commonly available saltwater fish, all around the world. It is otherwise called as anchovies. They are small in size, and is a excellent source of omega-3 fatty acids, protein and vitamin-D. Also, it has low-mercury content, which makes it suitable for regular consumption. Nethili can be used…
Mutton masala is one of the popular dish of India. It is an easy recipe made with very basic ingredients. It is one of the main dish served for a non-veg feast (kari virunthu). It usually has a semi-dry consistency, but the consistency of this recipe can be altered according…
Eral thokku or shrimp curry is a most popular and, a traditional recipe of South India especially, in the coastal areas of Tamilnadu and Kerala. Prawns are the main ingredient of this recipe. Small size, sea water prawn/shrimp tastes best but, any size or any kind of prawn/shrimp can be…
Kanavai thokku or squid curry is a popular seafood recipe, especially in the coastal areas of Tamilnadu. It is a semi-dry curry usually served with rice. It also goes really well with chapati and parotta. Squid is the main ingredient of this recipe. Medium sized squid or baby squid are…
Chicken fried rice is one of the most popular street food of India. It is commonly available in any restaurant and, is a perfect recipe for a weekend. It is really easy to make and, is loaded with flavours. Boneless chicken breast is used to make chicken fried rice. Chicken…
Chilly chicken is originally a Chinese dish but, is most popular and a commonly available dish in India. It is known as an Indo-Chinese dish. Chilly chicken is usually served as an appetizer. It is also a most popular street food and, is a great accompaniment with chicken fried rice.…
