Chicken fried rice is one of the most popular street food of India. It is commonly available in any restaurant and, is a perfect recipe for a weekend. It is really easy to make and, is loaded with flavours. Boneless chicken breast is used to make chicken fried rice. Chicken…
Chilly chicken is originally a Chinese dish but, is most popular and a commonly available dish in India. It is known as an Indo-Chinese dish. Chilly chicken is usually served as an appetizer. It is also a most popular street food and, is a great accompaniment with chicken fried rice.…
Masala egg fry is simple and, easy recipe that goes really well with almost any kind of rice. Hard boiled eggs are the main ingredient of this recipe. The hard boiled eggs are marinated in a spice mixture and, fried in a tawa/pan. Masala egg fry can be made with…
Mutton biryani is a delicious and, a most popular dish. It is so flavourful and, will probably be one of the favourite dish for any non vegetarian. Mutton biryani is made by cooking goat meat with few other spices and rice. It is commonly available in any restaurants and is…
Sura meen kulambu or shark curry is a traditional dish of Tamilnadu. There are so many kinds of shark but, paal(milk) sura is the kind of shark used to make this curry. In our culture, there is a certain diet for a new mom that, we have been following for…
Sura puttu or fish(shark) scramble is a traditional and, the most popular dish of Tamil Nadu, especially in the coastal areas. Fish puttu can be made with any kind of fish but, traditionally it is made only with shark(sura). Shark is said to have a lot of health benefits. It…
Biryani is the most popular dish, originated from South Asia. Biryani is originally a non vegetarian dish, made with meat. But, it can also be modified to our preference, and can be made to vegetarian. Biryani is basically a rice dish, with a combination of spices added to it. Any…
Pepper chicken fry or milagu kozhi varuval (in Tamil) is the most popular recipe in Indian cuisine. It can either be had as a starter or, it can also be had with rice and chapathi. Pepper chicken is a spicy dish made with freshly ground masala and few other spices…
Sennakunni or dried baby shrimp is a commonly consumed food in the coastal areas of Tamilnadu, especially in, and around the areas of Cuddalore and Chidambaram. Since fishing is the main occupation, seafoods are consumed more in these areas. Preserving the fish is a common practice that has been followed…
Ginger and garlic are the basic spices used in an Indian cooking. Instead of using it as a whole spice, it is ground to a fine paste, and added to the recipes. This paste is called as ginger garlic paste. This paste is commonly used in almost every Indian dish…
