VAZHAIPOO VADAI
MILAGAI BAJJI (WITH CRUNCHY PEANUT TOPPING)
A plate of golden-brown fritters served with a spicy orange sauce.
MEDHU VADAI
KARA BOONDI
CHANNA SUNDAL
A plate of crispy fried food resembling long, twisted shapes, served on a circular dish.
VAZHAIPOO BAJJI
RIBBON PAKODA
MASALA VADAI
A plate of six dumplings served with a small bowl of spicy dipping sauce.
VEGETABLE MOMOS
A bowl of crispy fried snack made with chickpeas, spices, and garnished with curry leaves.
MASALA PEANUTS
A bowl filled with puffed lotus seeds, showcasing a mix of white and lightly toasted colors, arranged neatly on a wooden surface.
ROASTED PEPPER MAKHANA
A plate with two golden-brown fritters served alongside a green chutney.
ONION BAJJI
SPICY GRILLED PINEAPPLE (RESTAURANT STYLE)
PAZHAM PORI
A plate of spiral-shaped savory snacks arranged neatly, set against a wooden background.
MULLU MURUKKU
A plate of five golden-brown fritters made from legumes and spices, showcasing a crispy texture.
MUP PARUPPU VADAI
A plate of six rice dumplings with black lentils and green herbs, served with a side of orange chutney.
UPMA KOZHUKATTAI