Matar rice is an easy and a comforting meal made with rice and green peas. It is an easy-to-make, one pot recipe, made with really simple ingredients. It is vegan, non spicy and is full of flavours. It can be served to all age groups and is a great lunch…
Masala peanuts is a popular Indian savory tea-time snack made with peanuts. These are deep-fried and has a crispy and crunchy texture to it. Masala peanuts can retain its crispiness for upto 10 days. This is a make-ahead recipe, and is great to be served for functions and parties. It…
Thogayal or thuvaiyal is a thick, coarse South Indian chutney typically served as an accompaniment for breakfast or lunch. For lunch, it can be had by mixing it with hot rice along with a dollop of ghee or sesame oil. Thogayal can be either made with a vegetable, coconut or…
Ragi adai is a traditional South Indian pancake savoury pancake made from finger millet (ragi) flour. It is commonly served for breakfast but, it can also be served as a snack. Yogurt, chutney, pickle and sambar are some of the accompaniments that goes really well with ragi adai. It can…
Kurkuri bhindi or Indian fried okra is a popular Indian snack or side dish made from thinly sliced bhindi. It has a crispy, crunchy texture with bold flavours. Thinly sliced okra is coated in a spiced gram flour mixture and deep fried until golden and crispy. It also includes a…
Baby potatoes are one of the most favourite vegetable for all age groups. They are highly versatile and can be prepared using many methods. BABY POTATO ROAST, baby potato fry and baby potato thokku are some of the commonly made recipes with baby potatoes. It can be served as a…
Suiyam is a traditional South Indian dessert, originated from the state of Tamilnadu. It is a deep fried snack made with channa dhal, coconut and jaggery. Each city of Tamilnadu has their own name for this recipe. Susiyam, suzhiyam, suzhiyan and suyyam are some of the other names for this…
Bajji is a traditional and a popular tea-time snack of South India. Bajji is made with either vegetable or meat. Onion bajji, potato bajji, plantain bajji and MILAGAI BAJJI are some of the most popular vegetarian bajji. It is easily available in any South Indian restaurants and is usually served…
Drumstick is one of the most commonly available vegetable of Tamilnadu. It is one of the main ingredient used in almost every recipe. It can be either vegetarian or non vegetarian. Drumstick is kind of a staple food for most of the people in Tamilnadu. Drumstick soup is one of…
Pineapple juice is made from pressing or blending the natural liquid out from the pulp of the pineapple. It is a sweet, tangy and refreshing drink which can be enjoyed on its own, can be used in smoothies or as an ingredient for marinades and flavourings. It is rich in…
