Kurkuri bhindi or Indian fried okra is a popular Indian snack or side dish made from thinly sliced bhindi. It has a crispy, crunchy texture with bold flavours. Thinly sliced okra is coated in a spiced gram flour mixture and deep fried until golden and crispy. It also includes a…
Baby potatoes are one of the most favourite vegetable for all age groups. They are highly versatile and can be prepared using many methods. BABY POTATO ROAST, baby potato fry and baby potato thokku are some of the commonly made recipes with baby potatoes. It can be served as a…
Fish puttu or scrambled fish is a traditional and, the most popular recipe of Tamilnadu, especially in the coastal areas. Traditionally, it is made using shark, but any fish can be used to make this recipe. It can be either had as a side dish for rice, or can also…
Shredded chicken thokku is a simple, yet delicious recipe made with shredded chicken. This recipe can be made with a very basic ingredients used in an Indian cooking. It can be made either with freshly boiled chicken or any leftover roasted chicken. Shredded chicken thokku can be served for breakfast,…
Mixed vegetable poriyal is a simple, yet delicious recipe made with a variety of vegetables. It is an easy to make recipe with very few ingredients. This recipe is non-spicy and has a mild flavour to it. Also, it doesn’t involve any kind of spices added to it. Mixed vegetable…
Potato tawa fry is a delicious, easy to make recipe made with potatoes. Potatoes are marinated in a spice blend and then shallow fried in oil. It is a side dish mostly served with rice. It goes really well with SAMBAR rice, CURD RICE or any VARIETY RICE. Potato tawa…
Kara chutney or spicy chutney is a popular South Indian condiment commonly served with South Indian breakfast. South Indian breakfast is usually served with 3 types of chutney: coconut chutney, red chutney(kara chutney) and Green chutney(mint and coriander chutney). Kara chutney has a mild spicy and tangy flavour to it.…
Biryani kathirikai is a delicious South Indian dish made with eggplant(kathirikai), tamarind puree and few other spices. It has a mild spicy flavour to it. This dish is often served as a side dish along with onion raita for biryani. Biryani kathirikai goes really well with both vegetarian and non…
Gotsu is a traditional recipe originated from a town Chidambaram, Tamil Nadu. It is a side dish usually served with pongal. There are so many varieties of gotsu. But, kathirikai(eggplant) gotsu is the variety that was originally from Chidambaram. Kathirikai gotsu is made with kathirikai(eggplant), moong dhal and few other…
Coconut prawn curry is a popular recipe in the coastal regions of India, particularly Goa. There are so many variations to this recipe. Each part of India has their own way of making this recipe. Every recipe has their unique taste and flavour to it. Coconut prawn curry is a…
