Meen varuval is a popular South Indian fish fry made with fresh fish, marinated in spices like red chilly powder, turmeric powder and lemon juice. The fish is shallow-fried until crispy on the outside while staying juicy and flavourful inside. Meen varuval can either be served as an appetizer or…
Chicken quesadilla is a warm, grilled or pan-fried tortilla filled with seasoned, cooked chicken and cheese. The tortilla is cooked until it is golden brown and crispy on the outside, while the inside stays gooey and flavourful. Sauteed peppers and onions can also be added to the recipe. It is…
Salna is a popular street food gravy or curry originated from Tamil Nadu. It is highly aromatic and has a spicy flavour with a thin, watery consistency. It is usually served as an accompaniment to parotta, poori, biryani, idly or dosa. Salna can be easily customized according to our preference.…
Kothu parotta is a popular South Indian street food made by shredding or mincing parotta, a flaky Indian flatbread and stir-frying it with a spicy mix of vegetables, eggs or meat. Kothu parotta was originated from the city of Madurai, Tamil Nadu. The name comes from the Tamil word “kothu”…
Biryani is a rice dish, with a combination of spices added to it. Any kind of biryani, might be a vegetarian or non vegetarian, the flavour of the dish comes mainly from the spices added to it. Biryani masala is a spice mix, specifically crafted for biryani. Each state in…
Fish puttu or scrambled fish is a traditional and, the most popular recipe of Tamilnadu, especially in the coastal areas. Traditionally, it is made using shark, but any fish can be used to make this recipe. It can be either had as a side dish for rice, or can also…
Mutton liver fry is a traditional recipe of South India. It is spicy and flavourful side dish made with mutton/goat liver. It is dry or semi-dry side dish usually served with rice. It also goes really well with idly, dosa, parotta or chapathi. Traditionally, mutton liver fry is one of…
Dosa or dosai is a traditional and a popular South Indian breakfast. There are so many different types of dosa. The batter is usually the same, but the toppings added to it varies. The taste and flavour of the dosa depends on the toppings added to it. The topping added…
Shredded chicken thokku is a simple, yet delicious recipe made with shredded chicken. This recipe can be made with a very basic ingredients used in an Indian cooking. It can be made either with freshly boiled chicken or any leftover roasted chicken. Shredded chicken thokku can be served for breakfast,…
Crab soup is a popular and a traditional recipe of Tamil nadu. It has a watery consistency and is usually made with freshly ground masala. It is most commonly preferred during winters, especially when someone has a cold or flu. Crab has a natural body heating properties. Also, the spices…
