Tawa pulao is a popular Indian street food dish, especially famous in Mumbai. It’s a quick, spicy rice preparation made on a large flat griddle (called a tawa), the same one used by street vendors for dishes like pav bhaji. It is typically served hot, garnished with fresh coriander, onions…
Mutton brain roast-often called as “brain fry” in South Indian kitchens-is a rich, soft-textured dish made from goat brain cooked with spices until lightly crisp on the outside and creamy inside. It is especially popular in Tamil Nadu style cuisine for it’s bold flavor and unique texture. Mutton brain roast…
Rasam is a traditional South Indian soup-like dish, especially popular in the states of Tamil Nadu, Karnataka and Andhra pradesh. It is known for its thin, broth-like consistency and bold, tangy and spicy flavors, and is commonly served with hot steamed rice or sometimes enjoyed as a light soup or…
Kothu idly is a popular South Indian street-style dish made by chopping leftover idlies into small pieces and stir-frying them with spices, vegetables and sauces creating a flavorful and slightly spicy snack. It’s inspired by the famous Tamil street dish “kothu” style cooking, where ingredients are chopped and tossed on…
Paneer tawa roast is a flavorful Indian dish where soft cubes of paneer are cooked on a flat griddle (tawa) with a spicy, aromatic masala. It is known for its rich, slightly smoky taste and vibrant color. This dish has a balance of heat, tanginess and mild creaminess. Butter or…
Prawn pepper masala is a bold, spicy South Indian seafood dish known for its deep black pepper heat and aromatic flavors. It’s especially popular in the coastal regions of Tamil Nadu and Kerala. The texture is usually dry, with the masala clinging to the prawns, making it perfect as a…
Potato roast is a simple yet flavorful dish made by cooking potatoes with spices until they turn crisp on the outside and soft inside. It’s especially popular in South Indian cuisine. This dish has a rich, spicy, and slightly smoky taste with a satisfying texture contrast. Potato roast is made…
Lemon rice is a bright, tangy South Indian dish made with cooked rice flavoured with fresh lemon juice and a fragrant tempering of spices. It’s known for its refreshing taste, light texture and vibrant yellow color. It is a simple yet aromatic meal that balances sourness, spice and nuttiness from…
American chop suey is a popular Indo-Chinese dish commonly available in Indian-Chinese restaurants. It’s a crispy, sweet, tangy and slightly spicy noodle dish. It combines deep-fried crispy noodles, along with stir-fried vegetables in a thick, glossy sauce, which sometimes include chicken, shrimp or paneer. American chop suey is usually served…
Vadai is a popular savory snack from South India, especially in Tamil Nadu. It’s a deep-fried dish made primarily from lentils, known for its crispy exterior and soft, flavorful interior. It is frequently served during festivals, weddings and special occasions. Mup paruppu vadai is one of the common type of…
