IDIYAPPAM
IDLY / DOSA BATTER
POORI
ADAI
A plate with two pieces of flatbread served alongside a small bowl of orange-colored curry with herbs on top.
LAYER CHAPATHI
A bowl of savory semolina upma, garnished with green leaves and mixed ingredients, resting on a wooden surface.
ARISI UPMA
VEN PONGAL
A white plate with two black flatbreads, a serving of yogurt, a paste, and a small portion of brown chunks, all arranged in distinct sections.
RAGI ADAI
A dish of spiced, cooked flour dumplings mixed with sautéed onions, tomatoes, and green chilies in a white bowl.
KOTHU IDLY
A white bowl filled with several round, steamed idli cakes, showcasing a textured surface with scattered spices.
RAVA IDLY
MILAGU PONGAL
A plate of homemade idlis, a South Indian rice cake, served with a side of orange coconut chutney.
UPMA KOZHUKATTAI